Mochi ice cream recipe full#

Watch my full length mochi ice cream video below! As an example – if you don’t freeze the ice cream solid after shaping, then you will end up with a melting mess. Don’t skip any of the steps! There is a purpose to each step and it’s best not to take shortcuts, especially if it’s your first time.Also, try not to touch and squeeze the mochi balls because the warmth from your hands will melt it.

Only take out one ice cream ball at a time to wrap your dough and immediately put it back in the freezer until firm. Work quickly because ice cream melts very fast.Also make sure to cover the dough with plastic wrap so it doesn’t dry out It will melt and become a mess if you wrap the ice cream with dough that’s still warm. Make sure the dough is completely cool before wrapping the ice cream.As a beginner, though, it’s best to use more starch to prevent stickiness. Once you become a pro, you’ll know exactly how much to use. Don’t be shy when adding starch – add it to the cutting board, your hand, the knife and another layer on top of the dough. Mochi dough is very sticky, so use plenty of starch! I like to use a sifter for thin, even layers of starch.Here are all of the products I like to use: Important tips And yes, glutinous rice flour is GLUTEN-FREE! The name is a bit confusing but if you’re gluten intolerant, then you can still enjoy mochi. Glutinous rice flour is essential for making mochi! It will give you that soft and chewy consistency that you’re familiar with. glutinous rice flour: Mochiko is my favorite brand to use when making mochi, but you can use other brands as well.You can also use any neutral flavored oil like vegetable or canola since the taste will not be noticeable. neutral oil: I recommend coconut oil because it has a light and slightly sweet flavor.sugar: I used white sugar for this recipe but you can certainly substitute your favorite sweetener.It’s slightly creamy, fruity and so refreshing. melona ice cream: this is a popular Korean ice cream bar that has a texture between ice cream and a popsicle.You only need a few ingredients to make these delicious mochi balls! You should be able to find all of these ingredients at an Asian grocery store, but I’ve also added Amazon links below. Freeze the ice cream for 2 hours after scooping so it hardens Mochi ingredients

Mochi ice cream recipe